Tez Bojo Do Luar
50% Arinto $ 50% Avesso from Portugal.
3 months of skin contact, then on lees, then fermented with chestnut leaves.
An aromatic & herbal orange, great with vegetables or creamy soft cheeses.
50% Arinto $ 50% Avesso from Portugal.
3 months of skin contact, then on lees, then fermented with chestnut leaves.
An aromatic & herbal orange, great with vegetables or creamy soft cheeses.