
Red Monkey Makgeolli
Made with red rice yeast (that’s why it’s that color) this Makgeolli is refreshing with a touch of sweetness and bright acidity. There is a touch of berried red fruit (but no fruit is added to this)
made in Yong-In, Korea
Made with red rice yeast (that’s why it’s that color) this Makgeolli is refreshing with a touch of sweetness and bright acidity. There is a touch of berried red fruit (but no fruit is added to this)
made in Yong-In, Korea