La Distesa - Nur (2019)

La Distesa - Nur (2019)

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A blend of Trebbiano, Malvasia, and Verdicchio from Marche, Italy

grape vines are grown on calcareous and clay soils. 

The must is fermented with the skins in open vats for about a week and a half. After racking the fermentation ends in oak barrels.

fairly aromatic and briny! Slightly textured from the skin contact.