La Distesa - Nur (2019)

A blend of Trebbiano, Malvasia, and Verdicchio from Marche, Italy

grape vines are grown on calcareous and clay soils. 

The must is fermented with the skins in open vats for about a week and a half. After racking the fermentation ends in oak barrels.

fairly aromatic and briny! Slightly textured from the skin contact.