
Humus - Vinho Tinto (NV)
A blend of Castelao and Touriga Nacional from Lisboa, Portugal
rustic and wild blend with 5 days of maceration. Spontaneous fermentation done in stainless steel. No SO2 added at any point.
A blend of Castelao and Touriga Nacional from Lisboa, Portugal
rustic and wild blend with 5 days of maceration. Spontaneous fermentation done in stainless steel. No SO2 added at any point.