Hana Makgeolli - Takju 16
Takju 16 is dry, undiluted Korean rice wine (Makgeolli) and Alice, the brewer and genius behind Hana Makgeolli, believes that this is the ideal introduction to authentic Korean Makgeolli.
Takju 16 is a 3 stage fermented rice wine made from organic medium grain white rice, organic sweet (glutinous) white rice wine, and nuruk (a traditional Korean wild fermentation starter).
floral, and almost melon like characteristics. With bright m, but creamy acidity.