Chateau Le Bergey

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A blend of  60% Cabernet Sauvignon and 40% Merlot from Bordeaux. 

A light to medium bodied red that tastes of cooked cherry, licorice, currant, and hints of baking chocolate. Intense and concentrated on palate. Ripe cherry, licorice, blackberry followed dry tannins and a tightly wound fruit on the finish.