Ethiopia Amaro Washed - Brandy Wine Coffee Roasters

12 oz. Ethiopian Heirloom washed coffee

region: Yirgacheffe, Ethiopia 

varietal: Ethiopian Heirloom

wash processed 

This coffee is sourced from small coffee producers organized around the Kebel Aramo Coffee Mill, located in the Gedeo Zone. (The zone is named after the indigenous peoples that live there). The cherries are dried out in the sun on drying beds for approximately 12-15 days. The beans are then transported to Addis Ababa to be milled and bagged. 

Tasting Notes: Apricot, black tea, and Lemongrass