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Open Everyday - 8am to 8pm
100% Zinfandel from California
light, structured, and acid driven
Grapes: Blaufrankisch and Cabernet Sauvignon
100% Pinot noir from Neusiedlersee, Austria
farmed biodynamically, grown on sandy loam soil.
gentle press, short mac...
A blend of Sauvignon Blanc, Chenin Blanc, chardonnay, and roussanne from the Loire, France
25 year old vines grown on...
A blend of Trebbiano, Malvasia, and Verdicchio from Marche, Italy
grape vines are grown on calcareous and clay soils....
A blend of Chardonnay, Pinot Blanc, Pinot Bianco, and Rebula from Snezatno, Goriska Brda, Slovenia
a racy, wild, and ...
100% Grechetto Gentile from Emilia-Romagna, Italy
briny, floral, and slightly weighted
Country: Somlo Hill, Hungary
grapes: 11 native varieties
tasting notes: herbal and minerally
Country: Tyrnavos, Greece
Tasting notes: briny, textured, ripe yellow fruit
Producer: Poderi Cellario
Region: Langhe, Italy
Tasting: salty and aromatic
A blend of Verdicchio, Trebbiano, and Malvasia from Marche, Italy
aromatic and briny
50/50 Xarel lo and Parellada from Spain
10-25 year old vines grown on Calcareous Clay.
Grapes are chilled then press...
100% Sangiovese from California
whole-cluster native ferment Sangiovese from 35 year old vines from Fox Hill Vineyar...
100% Trousseau from the Jura, France.
Fermented and aged in concrete eggs.
light and perfumed red. A great expressio...