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Open Everyday - 8am to 8pm
Fried egg, cheddar, pickled onion & greens on sourdough (add avocado $2 add sausage $2)
Ham, mustard, comte cheese & butter on sourdough
Avocado, fresh herbs, lemon/olive oil & pepitas on seeded wheat toast (add soft egg $2)
Smoked salmon, cream cheese, capers & fresh herbs on rye (add soft egg $2)
w/ pickled cabbage, heirloom tomato, and garlic aioli.
Housemade celery salsa verde, provolone, sauteed broccolini on sourdough.